ImportantUpdate
It is with a heavy heart that we inform you that due to the fight against the COVID-19 pandemic, the advice from our government, we are left with no option but to close our restaurant as of Friday 20 March until further notice.
This measure has been taken in the interest of both employee and guest safety which are of utmost importance to us.
During this time, we will continue to communicate via social media & on our website.
We look forward to reopening, when we are able, and to welcoming you back to our restaurant. We would like to thank you for the fantastic support and loyalty you have shown to us during this unprecedented time.
DiscoverOur Story
Owners Sefika Dervish Soy & Sezar Ugur Soy takes the cuisine and culture of their homeland to the next level with a breath taking restaurant and delicious cuisine. The Chef’s mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey.
Bellydancing by Anett
Livemusic by Sezar every Saturday
Theorigins of our name
Hattusa was the capital of the Hittite Empire in the late Bronze Age. Its ruins lie near modern Boğazkale, Turkey, within the great loop of the Kızılırmak River. Before 2000 BC, a settlement of the apparently indigenous Hatti people was established on sites that had been occupied even earlier and referred to the site as HATTUSH. The Hattians built their initial settlement on the high ridge of Büyükkale.TreatYOURSELF
Our rich Turkish coffee is made with the finest roasted and ground coffee beans, boiled to perfection with sugar and distilled water and served piping hot. Explore the sweet side of Middle Eastern food with our collection of freshly prepared pastries, sweets, and desserts. A perfect ending to any meal.